In 100 g (Grams) of Cake, yellow, commercially prepared, with vanilla frosting there is 17.91 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cake, yellow, commercially prepared, with vanilla frosting.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Cake, yellow, commercially prepared, with vanilla frosting

Cake, yellow, commercially prepared, with vanilla frosting is a type of Baked Products. The most significant nutrients in Cake, yellow, commercially prepared, with vanilla frosting are listed below.

Water	22.1 g	22.1%
Energy (calorie)	391 kcal
Energy (joule)	1636 kJ
Protein	2.99 g	2.99%
Total lipid (fat)	17.91 g	17.91%
Ash	0.81 g	0.81%
Carbohydrate, by difference	56.2 g	56.2%
Fiber, total dietary	0.3 g	0.3%
Sugars, total	41.79 g	41.79%
Calcium, Ca	62 mg	0.06%
Iron, Fe	1.07 mg
Magnesium, Mg	6 mg	0.01%
Phosphorus, P	143 mg	0.14%
Potassium, K	53 mg	0.05%
Sodium, Na	269 mg	0.27%
Zinc, Zn	0.25 mg
Copper, Cu	0.034 mg
Manganese, Mn	0.095 mg
Selenium, Se	5.5 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Cake, yellow, commercially prepared, with vanilla frosting